Chuleta steak
Charcoal-grilled beef for guests looking for a more substantial meal.
NEW · SMASH LAB HAS ARRIVED
La Picatería rises again. More fire. More flavour.
La Picatería fully reopens. SMASH LAB joins our traditional menu with seven burgers and homemade fries, alongside our signature charcoal grill. Mercado de San Agustín, Granada.
House specialities
Flavours that define La Picatería
Recognisable produce, charcoal grilling and dishes made for sharing.
Roast ham
One of the house signatures and one of the easiest dishes to remember.
SMASH LAB burgers
Seven burgers with homemade fries. A new addition to our traditional menu.
Real menu
Tapas, grill dishes and drinks with visible prices
The old demo menu is gone. The page now renders the live restaurant menu from structured JSON.
Baconera
Double smash, American cheddar and homemade bacon jam.
Ferxa Trufada
Double smash, smoked white cheddar, caramelised onion, truffle mayo, parmigiano and chives.
Roast pork ham
Our speciality: slow-roasted pork ham served in its own juices with our special touch.
Grilled octopus
Grilled octopus on potato parmentier with La Vera paprika.
The La Picatería experience
Market setting, charcoal grill and a very local way to eat in central Granada
Inside Mercado de San Agustin and only a short walk from the Cathedral, La Picatería combines tapas, sharing dishes, charcoal grill cooking, terrace tables and recognisable produce in a concept that feels local from the first glance.
Inside Mercado de San Agustin
Charcoal grill and dishes to share
Quick tapas or a slower meal
Terrace and central Granada atmosphere
Location
Inside the market, one minute from the Cathedral
Find us inside Mercado de San Agustin, in central Granada. Stop for tapas, sit down for a meal or book before you arrive.
Bookings
Official Qamarero flow with a softer brand expression
The booking flow stays intact while the surrounding page now matches the rest of the site.