Classic salad
Mixed greens with tomato, cucumber, sweetcorn and carrot. Add avocado, tuna or chicken.
Current menu
The real La Picateria menu, structured for mobile
Starters, seafood, paellas, grill dishes, vegetarian options, broken eggs and drinks in clear HTML.
Our grill uses charcoal.
Paellas require a minimum order of 2 people.
Estimated paella cooking time: 35-40 min.
Terrace service +10%.
Prices include VAT.
Our vermouth is homemade.
How to eat at La Picateria
A menu built for sharing
Charcoal grill, tapas, paellas and dishes designed for the middle of the table
If you are coming for paella or a larger table, it is better to book ahead
Carta clara, precios visibles y una selección pensada para pedir con criterio desde el móvil y reservar sin fricción.
Starters
Tomatoes, vegetables and fresh starters to begin with a market feel.
10,50 EUR
Tomato volcano
Pink tomato salad with sun-dried tomato pesto and avocado.
Artichokes with anchovies
Four artichoke halves topped with Cantabrian anchovies.
Tomato with marinated anchovies
Seasonal tomatoes served with marinated anchovies and the house dressing.
From the sea
Fish and seafood with grill, steam and charcoal taking the lead.
Chargrilled octopus
GrillRecommended
Chargrilled octopus leg over parmentier and edible flowers.
Fried fish platter
Cod, marinated dogfish, red mullet, anchovies and prawns. Selection may vary with the daily catch.
Mussels
Fresh steamed mussels served with our garlic and parsley green sauce.
Catch of the day
Grilled squid, sea bass or butterflied gilt-head bream.
Paellas
Minimum order for 2 guests. Estimated cooking time 35-40 min.
Seafood paella
To shareRecommended
Price per person. Minimum 2 guests. Cooking time 35-40 min.
Meat paella
To share
Price per person. Minimum 2 guests. Cooking time 35-40 min.
Black rice
To share
Price per person. Minimum 2 guests. Cooking time 35-40 min.
Vegetable paella
To share
Price per person. Minimum 2 guests. Cooking time 35-40 min.
To share
The most house-led dishes, designed for the middle of the table.
Roast ham
To shareRecommended
Our house specialty. Slow-roasted pork ham served in its own juices with the house touch.
Homemade croquettes
To share
Choose roast ham or fried eggs with garlic.
Nachos with guacamole
To share
Corn chips topped with vegetables, minced meat, melted cheese and jalapenos.
Boards to your taste
To share
Choose ham, cheese or a mixed board.
Beef or veal
Our grill is charcoal-fired. Beef and veal cuts, ask about current breeds available.
Entrecote
Grill
Beef or veal cut, ask us about the breeds currently available.
Tenderloin
Grill
Premium beef tenderloin cut to order (approx. 300 g).
Bone-in rib steak
Grill
Beef or veal cut, ask us about the breeds currently available.
T-Bone
Grill
Beef or veal cut, ask us about the breeds currently available.
Vegetarian
Vegetables, cheese and Mediterranean pantry ingredients with charcoal and olive oil at the center.
Grilled vegetables
Selection of fresh vegetables grilled over charcoal.
Truffled provolone
Grilled provolone served with country bread.
Artichokes with sun-dried tomato
Tender artichokes sauteed with sun-dried tomato and black olives, dressed with aromatic oil.
Sun-dried tomato and black olive tartare
Sun-dried tomato tartare with black olives, crunchy walnuts and the house dressing.
Broken eggs
Fried potatoes, eggs and toppings made for easy sharing.
Broken eggs
Fried potatoes topped with properly fried eggs.
With ham
Potatoes topped with 2 eggs and Serrano ham.
With baby eels
Potatoes with 2 eggs and baby eels, northern product with southern attitude.
With octopus
Potatoes with 2 eggs, Galician-style octopus and our smooth confit garlic aioli.
Grill
Iberian pork cuts served with fries and Padron peppers.
Iberian secreto
Grill
Iberian pork cut served with fries and Padron peppers.
Churrasco
Grill
Butterflied Iberian pork loin served with fries and Padron peppers.
Abanico
Grill
Iberian pork cut served with fries and Padron peppers.
Iberian pluma
GrillRecommended
100% Iberian pork pluma served with fries and Padron peppers.
Extra
Family options, mixed grills and extra cuts for larger tables.
Chicken nuggets
A children's favourite served with fries and ketchup.
Mixed Iberian grill
Almost 1 kg of Iberian pork: secreto, pluma, abanico and pork loin.
Chicken thigh
Grill
Charcoal-marinated chicken thigh served with hand-cut fries and Padron peppers.
Lamb chops
Portion of milk-fed lamb chops with fries and Padron peppers.
Drinks · Red wines
Wines by the glass to pair with grill dishes and rice.
Ribera
Red wine by the glass.
Rioja
Red wine by the glass.
Opta
Red wine by the glass.
Drinks · White wines
Fresh whites for starters, fish and terrace service.
Rueda-Verdejo
White wine by the glass.
Flor de Sabina
White wine by the glass.
Frizzante
White wine by the glass.
Drinks · Beers
Classic beer options for a Granada-style table.
Alhambra Especial
Beer.
Alhambra Roja
Beer.
Bottle beer
Beer.
Drinks · Soft drinks
Soft drinks and water for terrace service and family tables.
Pepsi
Soft drink.
Kas Orange
Soft drink.
Kas Lemon
Soft drink.
Water
Mineral water.
Sparkling water
Sparkling water.
Lipton
Soft drink.